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3 Vietnamese Food Pairings That Go Perfectly With Craft Cider

Craft cider is gradually getting the spotlight it deserves in Vietnam. It's refreshing, fruity, and naturally fermented, and it pairs insanely well with local dishes. Whether you love something bright and classic, spicy and bold, or warm and aromatic, there’s a craft cider flavour ready to elevate your meal.

Here are three Vietnamese food pairings that match perfectly with Saigon Cider’s signature flavors: Original Apple, Apple & Ginger, and Apple & Chilli.


1. Original Apple Cider × Fresh Spring Rolls (Gỏi cuốn)

Best for those who love: light, refreshing, easy-drinking cider.

Saigon Cider’s Original Apple is crisp, clean, and naturally sweet-tart. This is a vibe that goes perfectly with the freshness of gỏi cuốn.

The herbs, shrimp/pork, and rice paper bring out the cider’s fruity notes, while the peanut dipping sauce adds just enough richness to balance the acidity.

Why it works:

  • Fresh herbs amplify the crisp apple aroma
  • Light protein + light cider = harmonious pairing
  • Peanut sauce adds a contrasting creamy finish

 


2. Apple & Ginger Cider × Phở

Best for those who love: warm spices and depth of flavor.

Saigon Cider’s Apple & Ginger has a gentle heat and aromatic profile that matches beautifully with the layered flavours of phở.

Whether it’s beef or chicken phở, the warm spices (star anise, cinnamon, ginger) complement the cider’s spicy-sweet notes.

 Why it works:

  • Ginger in the cider echoes the ginger in the broth
  • Apple sweetness balances the savoury umami
  • Aromatics amplify each sip


3. Apple & Chilli Cider × Vietnamese Bánh Mì 

Best for those who love: spicy and bold flavours.

Saigon Cider’s Apple & Chilli bursts with heat and fruitiness, which makes it a super fun match for bánh mì Việt Nam.

The chilli in the cider lifts the flavour of the pickles and sauces, while the apple base refreshes your palate after each bite. 

Why it works:

  • Chilli-on-chilli pairing (especially if your bánh mì is spicy)
  • Bright acidity offsets pate, mayo, and grilled meats
  • Sweet apple rounds out the umami from soy sauce & fish sauce


Final Thoughts

Vietnamese cuisine is bold, aromatic, and full of texture and craft cider like Saigon Cider is one of the easiest beverages to pair with it. Whether you’re enjoying something fresh, deeply spiced, or full of crunch, Saigon Cider has a flavour that elevates every bite.

Don’t know where to buy organic craft cider to pair with Vietnamese food? Check out this article!

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