If this is your first time hearing about a drink called cider, then this article is exactly what you need. Let Saigon Cider walk you through everything you should know about cider in just a few minutes.
What is Cider?
Cider is an alcoholic beverage fermented from apple juice. It’s naturally aromatic, lightly sweet, refreshing, and typically contains 4%–6% ABV. Originating from Europe, cider has a long history and remains extremely popular in countries like the UK, France, the US, and Australia.
What makes craft cider special?
The flavour of cider, especially craft cider, carries the unique imprint of the maker. Beyond the fresh, fruity, sweet-tart profile of traditional cider, craft producers infuse creativity and personality into every batch.
Although cider has long been well-loved globally, it has only recently gained more attention in Vietnam. As consumer demand shifts toward craft beverages and organic products, organic Vietnamese craft cider like Saigon Cider has earned increasing interest.
Organic craft cider contains no artificial flavourings, no colouring, and preserves the natural aroma of apples and real fruit. With three signature flavours: Original Apple, Apple & Ginger, and Apple & Chilli, which are infused with Vietnamese spices and herbs, Saigon Cider brings a distinctly local twist to the drinking experience.
Alcohol content of cider: How does it compare to beer and wine?
Cider generally contains around 4-6% ABV, making it lighter than wine and similar to (or lower than) some beers.
Below is a quick comparison:
Criteria | Beer | Wine | Cider |
Ingredients | Barley, malt | Grapes | 100% apple juice |
Alcoholic (ABV) | Around 4-6% (stronger styles up to 6-8%) | Around 12-15% (red wines often ~13-15%) | Usually 4-6% (some craft Ciders can reach ~8-10%) |
Taste | Light bitterness with malty aroma | Sweet or tannic, sometimes with oaky notes | Naturally sweet, crisp apple aroma, generally less bitter than beer |
Who is cider for?
1. People with low alcohol tolerance
With its gentle alcohol content and easy-drinking fruity flavour, cider is ideal for anyone with a lower alcohol tolerance or simply those who don’t enjoy the bitterness of beer or the heaviness of wine. It’s the perfect drink for unwinding without feeling overwhelmed.
2. People who prefer natural and clean beverages
Organic craft cider is made entirely from certified organic ingredients, meeting both European and Japanese standards. Brands like Saigon Cider avoid artificial colours and flavourings, making cider a great choice for consumers seeking cleaner, more natural drinks.
3. Vegetarians or those with gluten intolerance
Cider is made from fermented fruit, meaning it is naturally gluten-free and contains no animal-derived ingredients. This makes it one of the most naturally plant-based alcoholic beverages available.
For vegetarians, vegans, or people sensitive to gluten, cider provides a refreshing option that doesn’t trigger discomfort — while still letting you enjoy a fun drink.
Final Thoughts
Organic craft cider is an excellent choice for anyone who loves natural fruit flavours and wants a light, handcrafted, organic, and clean beverage.
Even though cider is still a fresh face in Vietnam’s drink scene, Saigon Cider has quickly become a must-try for visitors looking to taste something truly local. If you’re exploring the city, don’t miss the chance to grab a chilled bottle. It’s one of those uniquely Vietnamese craft gems that might just become your new favourite.