What is Cider?

Cider is an alcoholic beverage made from fermented apples and is widely enjoyed in the UK, the US, Australia, and many European countries. Its flavour is defined by the natural aroma of apples and a refreshing balance of sweetness and acidity, which are influenced by the wide variety of apple cultivars used in production.

If you’re looking for a drink that’s easier to enjoy than beer or wine, with a light alcohol level (around 4–6% ABV) and a crisp, fruity profile, cider is the perfect choice.​

How Organic Craft Cider Is Made

The cider-making process is quite similar to winemaking, except apples replace grapes. A batch of craft cider typically goes through four essential stages:

1. Pressing the Apples

The apple juice is fermented using natural or controlled yeast, which transforms the fruit sugars into alcohol. Fermentation time greatly influences the final flavour: 

After careful selection, the apples are washed and pressed. The juice must retain its natural aroma, remain free of impurities, and have a well-balanced sweetness and acidity.

Some craft cider makers also use seasonal local fruits to create special, limited-edition flavours. 

2. Fermentation - Where the Magic Happens

The apple juice is fermented using natural or controlled yeast, which transforms the fruit sugars into alcohol. Fermentation time greatly influences the final flavour:

• Short fermentation: produces a light, crisp, easy-drinking cider.
• Longer fermentation: intensifies the acidity, increases natural effervescence, and creates a richer body.

3. Flavour Creation

Once fermentation is complete, the cider is filtered to remove any remaining solids. The result is a refreshing drink with fine bubbles and a well-balanced sweet-tart profile.

This is also the most creative stage for craft cider makers, as they can experiment with spices, herbs, and fruits to develop unique flavour profiles.

4. Bottling the Finished Cider

After fermentation and flavour blending, the cider is bottled and ready for the market.

For Saigon Cider’s organic craft products, all ingredients are certified organic by EU or JAS standards. Production takes place in an ISO-certified facility, ensuring every bottle retains its freshness and authentic fruit flavour.

How Does Cider Compare to Beer and Wine?

If beer is defined by malted barley, and wine by ripe grapes, then cider carries the bright, refreshing character of apple orchards. Here's a quick comparison:

Criteria	BEER	Wine	Cider
Ingredients	Barley, malt	Grapes	100% apple juice
Alcoholic (ABV)	Around 4-6% (stronger styles up to 6-8%)	Around 12-15% (red wines often ~13-15%)	Usually 4-6% (some craft Ciders can reach ~8-10%)
Taste	Light bitterness with malty aroma	Sweet or tannic, sometimes with oaky notes	Naturally sweet, crisp apple aroma, generally less bitter than beer

Final Thoughts

If you want a light, refreshing drink with natural sweetness and low alcohol, cider is absolutely worth trying. Although still relatively new in Vietnam, cider is quickly gaining attention among curious drinkers.

If you haven’t experienced cider yet, grab a bottle at your next hangout.  You might just discover your new favourite drink.